Goose droppings in beer brewing – this Finnish city takes sustainability communications to the next level

This summer Finns can drink beer brewed with wild herbs, food waste and even goose poop. The new beers by a local microbrewery Ant Brew celebrate their hometown’s turn as European Green Capital and promote an important message of a wasteless circular economy. The Wasted Potential beer series has already gained attention both in Finland and abroad.

The Finnish city of Lahti is known for their pioneering environmental action, and for their open-minded co-operation with locals. Now the European Green Capital 2021 joins forces with the local microbrewery Ant Brew by crafting a new beer series. The Wasted Potential beers are brewed with wild herbs, local food waste, like bread, berries, and fruits – and even goose droppings.

The poop is used in a food-safe way to smoke malt to create a unique stout beer. The goose droppings are gathered from local parks, where geese are causing a messy problem. Now, the local parks get cleaner and the special edition summer beverages are perfect for a picnic in the park – a true two birds with one stone type of solution.